SENSORIC METHODS FOR HONEY

Sensoric methods in the valorization of honey

In cooperation with the Department for Food Science at the University of Copenhagen, the Danish Beekeepers Association has contributed to the development of new advanced fast tools and methods in sensoric evaluation of honey.




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CONTACT

Søren Langberg Simonsen
Wonderful Copenhagen
sls@woco.dk

Rune Havgaard Sørensen
The Danish Beekeepers Association
rhs@biavl.dk